How to Make Marshmallow Creme Recipe (2024)

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I was really nervous to make this Marshmallow Creme Recipe. But once I realized that it was easy to make with simple ingredients, I knew I had to give it a try.

How to Make Marshmallow Creme Recipe (1)

Marshmallow Cream can be used in many different recipes. It is light, airy and has the perfect texture. Our favorite way to use is in our Best Fruit Dip Recipe or this Strawberry Fruit Dip.

We love making Dessert Recipes to use this Homemade Marshmallow Cream. You may even like to use it in this Peanut Butter Fluff Recipe.

Table of Contents

  • What does it taste like?
  • Ingredients:
  • How to Make Marshmallow Fluff:
  • How to Thicken Marshmallow Fluff:
  • How do you like to enjoy your Marshmallow Fluff?
  • Can you Make HomemadeMarshmallow Cream without Eggs?
  • Frequently Asked Questions:
  • Marshmallow Creme Recipes:
  • How to make Marshmallow Creme Recipe

What does it taste like?

If you love marshmallows then you are going to love Marshmallow Cream. It is soft and creamy and perfect with peanut butter, banana, or on top of a cupcake.

We even like it mixed in with a favorite smoothie.

Ingredients:

How to Make Marshmallow Creme Recipe (2)
  • Water
  • Granulated Sugar
  • Corn syrup
  • Egg whites
  • Cream of tartar
  • Vanilla extract

Scroll to the bottom of the post to see the full recipe in the recipe card.

How to Make Marshmallow Fluff:

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Step 1 – In a small saucepan combine the water, corn syrup and sugar over medium heat. Whisk occasionally. Heat the mixture until candy thermometer reaches 240 degrees.

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Step 2 – While the hot sugar mixture is heating, beat the egg whites and cream of tartar in. Make sure to use a stand mixer fitted with the whisk attachment to stabilizes the egg whites.

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Step 3 – Beat on medium speed to medium high speed until soft peaks form. This should occur after about 2 minutes of mixing. When the sugar mixture reaches 240 degrees, remove from heat.

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Step 4 – Then with your mixer on low, slowly add sugar mixture to the egg whites.

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Step 5 – Once all of the sugar mixture has been added, turn the mixer to medium-high. You will then whip until stiff peaks form, about 7-9 minutes.

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Step 6 – Next stir in the vanilla extract during the last minute of the whipping time. The mixture will be thick and glossy white. Spoon the marshmallow creme and scrap the sides of the bowl into a storage container.

How to Thicken Marshmallow Fluff:

The cream of tartar is the star ingredient in this recipe. I recommend that you don’t skip this ingredient. This is what gives this marshmallow fluff a creamier texture and helps thicken the cream.

If you find that your homemade marshmallow fluff is too runny, I recommend mixing in a little more cream of tartar. You can then achieve the consistency that you desire.

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How do you like to enjoy your Marshmallow Fluff?

Like I said before, I love using this recipe to make fudge or my favorite fruit dip. However, there are so many uses for this delicious recipe. We have even made a fluffernutter sandwich.

You can create Marshmallow Cream Frosting with this recipe and use this to top your favorite cupcakes. This recipe is also perfect to make delicious Rice Krispie treats for my kids to enjoy.

Marshmallow spread can also be used to top your ice cream or to use in a peanut butter sandwich.

Can you Make HomemadeMarshmallow Cream without Eggs?

If you are allergic to eggs or following a Vegan diet, you can create an egglessmarshmallowfluff recipe. Try this recipe by using Aquafaba instead of the egg whites and corn syrup in this recipe.

Aquafaba is a great egg substitute. It is essentially the water that chick peas have been cooked in. I haven’t used this before when baking but have heard that it works great to create meringues and marshmallow fluff.

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Frequently Asked Questions:

Can I Use Dried Egg Whites?

Dried egg whites are used are great when mixed with a little water. They are great for storing purposes. You can add warm water and add them to your bake goods to give texture.

How Much Does this Recipe Make:

I was surprised by how easy this recipe was to create. This made the equivalent of about 2 ½ containers of the store bought creme at a fraction of the cost. Whenever I need to make a fruit dip I will definitely be using my homemade marshmallow creme.

How to Store Leftovers:

You can store your homemade marshmallow creme in an airtight container for up to six weeks at room temperature.

Can You Freeze?

Yes, I like making a double batch of this recipe and freezing the leftovers. It is great to have delicious marshmallow creme on hand whenever I want to make a delicious dessert for my family. Store in a freeze safe container for up to 3 months.

Marshmallow Creme Recipes:

  • Easy Marshmallow Fluff Frosting Recipe
  • Easy S’mores Cake Recipe
  • Strawberry Fruit Dip Recipe

We love hearing from you. If you make this marshmallow cream recipe, please leave us a comment or a star review.

How to Make Marshmallow Creme Recipe (11)

Review

Pin Print

How to make Marshmallow Creme

4.99 from 97 votes

how to make marshmallow creme – don’t spend your money on the store bought when you can makemarshmallow creme at home!

Cook Time 15 minutes mins

Total Time 15 minutes mins

Servings 20

Cuisine American

Course Dessert

Calories 68

Author Carrie Barnard

Ingredients

  • 1/4 cup water
  • 3/4 cup sugar
  • 3/4 cup corn syrup
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons vanilla

Instructions

  • In a saucepan, heat water, sugar and corn syrup over medium heat. Whisk occasionally. Heat mixture until candy thermometer reaches 240 degrees.

  • While the sugar mixture is heating, beat egg whites and cream of tartar in stand mixer with the whisk attachment. Beat on medium-high until soft peaks form (about 2 minutes).

  • When the sugar mixture reaches 240 degrees, remove from heat.

  • With your mixer on low, slowly add sugar mixture to the egg whites.

  • Once all of the sugar mixture is added, turn the mixer to medium-high and whip until stiff peaks form, about 7-9 minutes.

  • Stir in vanilla during last minute of whipping. Mixture will be thick and glossy white.

  • Store in air tight container for up to two weeks.

Recipe Notes

Making your own marshmallow creme is easy and extremely frugal! It is definitely worth making your own.

Nutrition Facts

Calories 68kcal, Carbohydrates 17g, Sodium 13mg, Potassium 11mg, Sugar 17g, Calcium 2mg

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About the Author

How to Make Marshmallow Creme Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
How to Make Marshmallow Creme Recipe (2024)

FAQs

What is marshmallow cream made of? ›

Marshmallow creme is a sugary confection made from corn syrup, sugar, egg whites, and vanilla. This gooey spread is similar in flavor to marshmallows but has a spreadable, semi-solid texture.

How many marshmallows does it take to make 7 oz of marshmallow creme? ›

ANSWER: 2 cups of mini marshmallows is equivalent to 1 (7-ounce) jar of marshmallow creme.

What's the difference between marshmallow fluff and marshmallow creme? ›

Is Fluff the same as Marshmallow Creme? Generically, they are the same, but Fluff is made by a costly, batch-whipping process. Creme is whipped in a continuous mixing process.

Can I use melted marshmallows instead of marshmallow creme? ›

If you do not have access to marshmallow creme, you can melt 14 ounces of marshmallows in the microwave and then add the remaining ingredients. Heavy Whipping Cream: Heavy whipping cream, or heavy cream, is a liquid that is 36-40% fat.

Is it okay to use expired marshmallow creme? ›

Best before means after that date, the product may not taste as good as if it had been consumed within that time. It doesn't mean do not consume. The best thing to do is smell it, taste it, and if tastes fine , it probably is fine.

What does marshmallow cream taste like? ›

Marshmallow creme is everything we love about marshmallows, but in semi-liquified form. It's extra creamy, soft, and sweet and pairs wonderfully with a variety of flavors like chocolate, peanut butter, banana, pumpkin, spice, lemon, etc. When toasted, it tastes like a marshmallow roasted over a campfire!

What are the ingredients in Jet Puffed marshmallow creme? ›

CORN SYRUP, SUGAR, WATER, CONTAINS LESS THAN 2% OF DRIED EGG WHITES, CREAM OF TARTAR, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVOR.

What is another name for marshmallow cream? ›

Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, marshmallow paste, or simply fluff,) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.

Does marshmallow cream have gelatin in it? ›

Marshmallow fluff is always in “fluff” form and doesn't contain any gelatin; just egg whites and cream of tartar to help stabilize it!

Can you eat marshmallow creme on its own? ›

Anything Whipped Cream Can Do, Marshmallow Whip Can Do Better. Pipe it, dollop it, eat it by the spoonful. Oh, and if you want to keep it around for one or two days, that's fine too.

Can you microwave marshmallows to make fluff? ›

Start by placing your marshmallows in a microwave-safe bowl. The size of the bowl will depend on how much melted fluff you need. If you're unsure, start with a larger bowl. Now it's time to sprinkle in the water to create the perfectly smooth marshmallow fluff in the microwave — just a couple of tablespoons are enough.

Can you toast marshmallow creme? ›

You can buy a jar of marshmallow creme from the store and toast it just like regular marshmallows. Marshmallow fluff is much softer than a regular marshmallow so it's easy to mix into your buttercream.

Does marshmallow cream have gelatin? ›

Unlike marshmallows the fluff doesn't have gelatin but it dose have egg whites.

Do marshmallows have beef or pork gelatin? ›

Although most gelatin is obtained from pigs bones, there is no meat present in sweet marshmallows. Most marshmallows contain gelatin which is a substance obtained from collagen found in the bones of various animals, including cattle, pigs and fish.

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