33+ Delicious Homemade Jam Recipes (2024)

With the fall quickly approaching, you might be looking for ways how to use your leftover fruits to enjoy them for the rest of the year.

If you’re thinking homemade jam, you’re on the right track!

They are a really simple & fast way to keep the best of your fruits to enjoy with meals or on a piece of bread.

Your homemade jam jars also make a wonderful thank you gift, so it’s a great idea to keep a stash at home if you need to pop to a friend’s house unexpectedly.

Without further delay, we shortlisted over 30 of the best homemade jam recipes on Pinterest – suitable for canning and catering for all tastes – healthy jams, spicy jams, Xmas jams, unique jams, and also sugar-free options.

Save your favorite homemade jam recipes and don’t forget to follow us for more food inspiration on Pinterest!

Table of Contents

43+ Delicious Homemade Jam Recipes
- 1. Raspberry Jam
- 2. Blueberry Jam
- 3. Raspberry Peach Jam
- 4. Blackberry Vanilla Jam
- 5. Perssimon Jam
- 6. Fig Jam
- 7. Appricot Mango Jam
- 8. Peach Basil Jam
- 9.Sour Cherry Jam
- 10. Tutti Fruity Jam
- 11. Spiced Xmas Jam
- 12. Sugar Free Strawberry Jam
- 13. Low Sugar Blackberry Jam
- 14. Homemade Fig Jam
- 15. Bacon Jam
- 16. Apple Pie Jam
- 17. Blueberry Lavender Jam
- 18. Spiced Orange Jam
- 19. Peach Jam
- 20. Bourbon Bacon Jam
- 21. Strawberry Rhubarb Jam
- 22. Cherry Jam
- 23. Cranberry Pepper Jam
- 24. Carrot Cake Jam
- 25. Caramelized Balsamic Onion Jam
- 27. Plum Jam
- 28. Low Sugar Peach Jam
- 29. Instant Pot Cherry Jam
- 30. Apricot Jam
- 31. 3 Ingredient Blackberry Jam
- 32. Lemon Jam
- 33. Sugar Free Keto Jam
- 34. Instant Pot Strawberry Jam
- 35. Pumpkin Jam
- 36. Spicy Mango Jam
- 39. Peach Basil Jam
- 41. Gooseberry Jam
- 42. Spiced Honey Pear Jam
- 43. Strawberry Chia Seed Jam
- 45. Sugar Free Blueberry Keto Jam
  - More Delicious Recipes To Try

43+ Delicious Homemade Jam Recipes

1. Raspberry Jam

Recipe here.

2. Blueberry Jam

Recipe here.

3. Raspberry Peach Jam

Recipe here.

4. Blackberry Vanilla Jam

Recipe here.

5. Perssimon Jam

Recipe here.

6. Fig Jam

Recipe here.

7. Appricot Mango Jam

Recipe here.

8. Peach Basil Jam

Recipe here.

9.Sour Cherry Jam

Recipe here.

10. Tutti Fruity Jam

Recipe here.

11. Spiced Xmas Jam

Recipe here.

Christmas is the best time of the year to stay home, try new recipes, and make yourself cozy. This delicious Spiced Xmas jam will make your home atmosphere similar to Santa’s workshop- cinnamon, anise, cranberries, and some frozen strawberries. Just magical!

12. Sugar Free Strawberry Jam

Recipe here.

Strawberries are great for jam, they are sweet and juicy and are preferable for many desserts and toppings. Now you can eat as much as you like without feeling guilty with this sugar-free homemade jam recipe.

13. Low Sugar Blackberry Jam

Recipe here.

Blackberries contain a lot of vitamin C and K, plus good minerals and they are perfect to boost brain cells. Start your day with a perfect breakfast as toast with this low sugar blackberry jam and you will fulfill your to-do list easily.

14. Homemade Fig Jam

Recipe here.

This unique fruit could seduce everyone. It is really healthy and delicious. Making jam from this fruit will complete a salad dressing, an ice-cream topping, or melting cheesecake.

15. Bacon Jam

Recipe here.

A wonderful way to add more flavors to your burger, sandwich, steak, or salad. This beacon jam is surprisingly tasty.

16. Apple Pie Jam

Recipe here.

There is something magical in the smell of apples and cinnamon, it makes you feel home and cosy.

17. Blueberry Lavender Jam

Recipe here.

Making this jam at home makes you feel like in a SPA. The relaxing lavender aromatherapy will turn this jam into a great topping for a lemon cake or cheesecake.

18. Spiced Orange Jam

Recipe here.

Another homemade jam recipe that brings Xmas mood and inspiration. Oranges and spices go hand in hand.

19. Peach Jam

Recipe here.

Soft and juicy the peach is one of the most delicious fruits. With this, in mind, we should expect a heavenly tasty jam!

20. Bourbon Bacon Jam

Recipe here.

Similar to the Bacon jam but with a note of vanilla, oak, andcaramel coming from the bourbon.

21. Strawberry Rhubarb Jam

Recipe here.

The combination of strawberries and rhubarb is very popular and famous. Raw rhubarb is sour and acid but cooked it gets sweeter and it is good for desserts.

22. Cherry Jam

Recipe here.

23. Cranberry Pepper Jam

Recipe here.

This cranberry jam will add a heavenly flavor to your ThanksGiving Dinner so everyone will be thankful for the ultimate and of kind holiday meals.

24. Carrot Cake Jam

Recipe here.

Carrots are sweet and their texture is great for purees and jams. A different delicious and easy to make.

25. Caramelized Balsamic Onion Jam

Recipe here.

This jam could be added to your meals from breakfast to dinner. Go perfectly with eggs and toast on breakfast. Give a sour-sweet note to your sandwich and it is perfect for fish and chicken toppings.

26. Strawberry & Peach Jam

Recipe here.

Try this jam as a pudding topping or on a cream cheese toast. Is something that you would love to have every day.

27. Plum Jam

Recipe here.

Plums contain a lot of antioxidants, vitamins A and C, and really healthy. Plum jam is delicious and excellent for dessert toppings and breakfasts.

28. Low Sugar Peach Jam

Recipe here.

One more version of homemade heavenly tasty peach jam.

29. Instant Pot Cherry Jam

Recipe here.

Easy and tasty, cherries are great for consuming year-round.

30. Apricot Jam

Recipe here.

Apricots are with great texture and the jam is something worth it.

31. 3 Ingredient Blackberry Jam

Recipe here.

32. Lemon Jam

Recipe here.

Lemons are refreshing in any shape- as a lemonade, juice and you should try it as a jam. The best thing is that is not that sweet.

33. Sugar Free Keto Jam

Recipe here.

34. Instant Pot Strawberry Jam

Recipe here.

35. Pumpkin Jam

Recipe here.

36. Spicy Mango Jam

Recipe here.

37.Tomato & Chili Jam

Recipe here.

38. Gooseberry & Gin Jam

Recipe here.

39. Peach Basil Jam

Recipe here.

40. Pineapple & Coconut Jam

Recipe here.

41. Gooseberry Jam

Recipe here.

42. Spiced Honey Pear Jam

Recipe here.

43. Strawberry Chia Seed Jam

Recipe here.

44. Cherry & Almond Chia Seed Jam

Recipe here.

45. Sugar Free Blueberry Keto Jam

Recipe here.

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33+ Delicious Homemade Jam Recipes (2024)

FAQs

What is the secret to making jam? ›

Use fresh, dry, slightly under-ripe fruit. Strawberries and raspberries are best layered with the sugar and left for a couple of hours before cooking. Plums, currants, gooseberries, cherries etc need to be lightly poached before sugar is added. Pectin, naturally found in fruit is vital to make your jam set.

Keep Reading ›

What is the berry to sugar ratio for jam? ›

(2)Most jam recipes call for a 1:1 ratio of fruit to sugar. I usually use a 75 % ratio, or 1 ½ pounds of sugar to every 2 pounds of fruit, unless the fruit is not very sweet, in which case, I adjust accordingly.

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How do you make jam more flavorful? ›

The best jams strike a balance among three ingredients: fruit, sugar and acid. Peak-season fruit is thickened with granulated sugar, which, along with an acid like lemon or lime juice, helps enhance its flavor.

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Does lemon juice thicken jam? ›

Lack of acidity: Acids like lemon juice help lower the jam mixture's pH, which reacts with the natural or added pectin to help thicken the jam. If a jam recipe doesn't call for lemon juice or lime juice, it could rely on another ingredient, like added pectin, to set the jam.

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What not to do when making jam? ›

While making it is actually quite straightforward, it's important to avoid a few common mistakes in order to achieve success.

Doubling the batch. ...
Reducing the sugar. ...
Not adding lemon. ...
Completely fearing commercial pectin. ...
Not cooking long enough.

Read On ›

What is the best sugar for jam? ›

Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a better result. Granulated sugar with added pectin is also available, but it shouldn't be necessary to use this.

Get More Info Here ›

Why do you put lemon juice in jam? ›

Pectin is crucial for achieving the desired consistency and texture in jams and jellies. Additionally, lemon juice adds acidity to the fruit mixture. The acid plays a vital role in preserving the color of the fruit by preventing browning and inhibiting the growth of spoilage microorganisms.

What is the best thickener for jam? ›

If you really want to thicken it to a more spreadable consistency, the easiest way is to heat it up with some thickeners such as cornstarch. Arrowroot flour is more delicate and taste-neutral, but most cooks won't have it. Unflavored gelatin may also be used. Bring the syrupy “jam” to boil in a pot.

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How long should jam boil for? ›

Boil hard for 5-10 mins until the jam has reached 105C on a preserving or digital thermometer, then turn off the heat. If you don't have a thermometer, spoon a little jam onto one of the cold saucers. Leave for 30 secs, then push with your finger; if the jam wrinkles and doesn't flood to fill the gap, it is ready.

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What happens if you don't put lemon juice in jam? ›

Unfortunately, now that the pectin is dissolved and free, the strands of pectin repel each other because they carry an electric charge that is negative. Without a little help, the pectin strands can't come together to form a network that will set your batch of jam — that's where the lemon juice comes into play.

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Can I use bottled lemon juice in jam making? ›

You can use bottled lemon juice or fresh. However, I personally look to use other complementary juices to certain fruit jams. Rather than rely on lemon juice I would for example use redcurrant juice from fresh redcurrants in a strawberry jam instead, or an acidic type of apple and apple juice in a blackberry jam etc.

Read On ›

What happens if you boil jam too long? ›

If, on the other hand, the jam is rock solid, that means you've gone too far and cooked it too long. You can try adding a little water to thin it out, but bear in mind that after overcooking a jam, you can't really get those fresh fruit flavors back.

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Should you stir jam while it's boiling? ›

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Why add butter when making jam? ›

The butter prevents the jam from foaming while you're cooking it - the foam is unattractive and spoils the appearance of the jam. Adding a little butter eliminates this problem."